Holiday Only Mashed Potatoes
Tiana Wanson
ingredients
- 5 pounds red potatoes, peeled and quartered
- 1 cup heavy cream
- 1/2 cup butter
- salt and pepper to taste
- Variations: add 1 cup sour cream, or half with sweet potatoes
directions
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
Source: Tiana
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews