Breakfast Sausage Casserole
Janeen Fischer
A hearty breakfast for a group.
ingredients
- 12 slices lightly buttered extra sourdough bread
- 4 cups grated cheddar cheese
- 1 lb. Italian sausage (or pork sausage if you prefer)browned and drained
- 1/2 medium onion, diced
- 1 cup thinly sliced mushrooms
- 10 eggs
- 4 cups milk
- 2 heaping tablespoons spicy mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
directions
- 1
1. Cut bread into small cubes. Place half the cubes into a large, greased baking dish. Sprinkle with 2 cups cheese, onion, cooked sausage and mushrooms. Add second layer of bread and top with remaining cheese.
- 2
2. Beat eggs, milk, mustard, salt and pepper together. Pour mixture evenly over the casserole. Cover with foil and refrigerate overnight.
- 3
3. Preheat oven to 325 degrees. Bake for approximately 45 - 50 minutes or until top is golden and lightly crusted.
Source: Janeen Fischer
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