Barbecue Black Bean Chili
Pillsbury
Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
ingredients
Chili- 1 (18-oz.) container refrigerated original barbecue sauce with shredded pork or chicken
- 2 (15-oz.) cans Progresso® Black Beans, drained, rinsed
- 1 (28-oz.) can Progresso® Crushed Tomatoes, undrained
- 1 (14-oz.) can beef broth
- 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Sour cream
- Grated cheese (such as Colby-Monterey Jack or Cheddar)
- Old El Paso® Thick ’n Chunky Salsa
- Old El Paso® Pickled Jalapeño Slices and/or Chopped Green Chiles
- Red pepper sauce
- Tortilla chips
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