Pot Roast
Janet Weems
ingredients
- 2 cans Campbell’s cream of mushroom soup
- 1 box (2 packets) Lipton onion soup mix
- 1/2 [soup] can red wine
- Kitchen Bouquet - about 1-2 tablespoons
- roast beef (3-4 lbs) rump/chuck/etc.
directions
Mix all dry and liquid ingredients. Pour some in the bottom of a covered roating pan. Place frozen roast on gravy. Top with remaining gravy and cover. Bake at 200° for about 8-10 hours. Meat will fall apart when done.
notes
Parboil desired vegetables and add to gravy during the last hour of cooking.
Source: Janet Weems
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews