Grilled Shrimp with Asian Pesto
- prep time:
- 20 minutes
- total time:
- Refrigerate Time: 30 minutes Cook Time: 6 minutes
Makes 4 servings
McCormick
This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile.
ingredients
- 1/4 cup orange juice
- 2 teaspoons McCormick® Ginger, Ground
- 1 teaspoon olive oil
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons toasted slivered almonds
- 1 cup fresh cilantro leaves
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 tablespoon chopped seeded jalapeno pepper
- 1/4 teaspoon McCormick® Ginger, Ground
- 1/8 teaspoon salt
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