Great Pumpkin Cookie Recipe
Judy
Jared and Cara both love these -- and I bet that Jared doesn’t suspect that there’s pumpkin in them!
ingredients
- 2 cups flour
- 1 cup quick or old-fashioned oats, uncooked
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup butter or margarine, softened
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1 tsp. vanilla extract
- 1 cup canned pumpkin
- 1 cup semisweet chocolate chips
- Assorted icing or peanut butter (optional)
- Assorted candies, raisins or nuts (optional)
directions
- 1
Preheat oven to 350°. Combine flour, oats, baking soda, cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.
- 2
For each cookie, drop a large amount of dough (up to 1/4 cup)onto lightly greased cookie sheet. Bake 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate, using orange-tinted butter-cream frosting, M&Ms and candy corn.
Source: Judy
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