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BLUE CHEESE BRUSCHETTA

Landolakes

This simple recipe can easily be doubled, or even tripled.

servings:Makes 12 appetizers
prep time:
15 min
total time:
28 min

Ingredients

  • 12 (1/2-inch thick) slices baguette-style French bread
  • 2 tablespoons LAND O LAKESĀ® Butter, softened
  • 2 ounces (1/2 cup) blue cheese crumbles
  • 1 teaspoon finely chopped fresh chives or green onions
  • Dash ground red pepper
  • 1/4 cup finely chopped red and/or yellow bell pepper*
  • 1 tablespoon finely chopped fresh parsley
BLUE CHEESE BRUSCHETTA photo

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nutrition information

per serving (12 servings)

  • 111.7 kcal Calories
  • 4.5 g Total Fat
  • 2.3 g Saturated Fat
  • 0.1 g Trans
  • 14.3 g Total Carbs
  • 0.9 g Dietary Fiber
  • 0.1 g Sugars
  • 3.5 g Protein
  • 8.8 mg Cholesterol
  • 208.3 mg Sodium
  • 51.8 mg Calcium
  • 7.2 mg Magnesium
  • 50.7 mg Potassium
  • 0.8 mg Iron
  • 0.4 mg Zinc
  • 130.4 IU Vitamin A
  • 4.0 mg Vitamin C
  • 0.1 mg Thiamin (B1)
  • 0.1 mg Riboflavin (B2)
  • 1.3 mg Niacin (B3)
  • 0.0 mg Vitamin B6
  • 34.5 g Folic Acid (B9)
  • 0.1 g Vitamin B12
  • 0.1 g Vitamin D
  • 0.2 mg Vitamin E
  • 6.2 g Vitamin K
  • 1.4 g Fatty Acids, Total Monounsaturated
  • 0.3 g Fatty Acids, Total Polyunsaturated

directions

See Full Recipe on Landolakes »

notes

Nutrition Facts (1 appetizer): Calories: 120, Fat: 4g, Cholesterol: 10mg, Sodium: 280mg, Carbohydrates: 17g, Dietary Fiber: 1g, Protein: 4g

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