Wild Rice Pilaf
Lisa Anthony
Fabulous side dish for just about any occasion. Makes a large amount too so very handy for pot luck suppers. This is really yummy leftover for lunch the next day.
ingredients
- 1 tablespoon vegetable oil
- 1/2 cup red onion (finely diced)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups wild rice blend
- 3 cups chicken broth
- 1/2 cup red pepper (diced)
- 3 green onions (diced)
directions
- 1
In a Dutch oven, heat oil and stir fry onion, garlic, carrots and salt & pepper. Add rice and stir fry to coat. Add stock and 1 cup water. Bring to the boil.
- 2
Reduce heat to minimum and simmer for 40 minutes. Stir occasionally to keep rice from sticking to bottom of pot.
- 3
Mix in red pepper and green onion just before serving.
Source: Lisa's Kitchen
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