Tomato-Mozzarella Crostini
Jennifer
Weight Watchers Recipe
ingredients
- 4 Italian Tomatoes, peeled, seeded and coarsely chopped
- 2 Tbsp Chopped Fresh Basil Leaves
- 2 Tbsp Minced Red Onion
- 1 Small Garlic Clove, minced
- 2 tsp Aged Balsamic Vinegar
- 1 Baguette Bread (about 8“ long), cut into sixteen 1/2” slices, lightly toasted
- 2 oz Shredded Part-Skim Mozzarella Cheese
directions
- 1
Preheat Oven to 375 Degrees. Place tomatoes on layers of paper towels to drain for 10 minutes. Transfer to medium bowl.
- 2
Add basil, onion, garlic, and vinegar; mix lightly.
- 3
Spoon about 1 Tbsp of mixture onto each baguette slice; top each with an equal amount of mozzarella cheese. Arrange on baking sheet.
- 4
Bake until cheese melts, 4-5 minutes. Serve immediately.
notes
2 pts each. 85 calories 2 g fat 1 g fiber
Source: Jennifer
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