Hot Spinach and Artichoke Dip
Sherry
ingredients
- 1 8oz. cream cheese, softened
- 4 T butter, softened
- 2 T mayonnaise
- 6 T milk
- 1 14oz. can artichoke hearts, drained
- 2 10oz. packages frozen chopped spinach
- 1/3 cup grated Parmesan cheese
- Dash pepper
directions
- 1
Preheat oven to 350°
- 2
Thaw and drain the spinach.
- 3
Beat the cream cheese, butter and mayonnaise for 2 minutes, until light and fluffy. Gradually beat in milk.
- 4
Place artichokes into a 2 quart casserole. Spoon the spinach evenly over the artichokes. Spread the cream cheese mixture over the spinach. Sprinkle with the Parmesan cheese and pepper
- 5
Bake for 25-30 minutes, or until lightly browned.
Source: Sherry
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