Salad - Tartar Salad
Jerrie Jones
ingredients
- 2 1/4 cup Salad Oil
- 1/4 cup Prepared Mustard
- 1 tsp Black Pepper, ground
- 1 1/2 qts Green Beans, cooked, cut
- 6 ea 2 oz jars pimiento slices, undrained
- Lettuce, as needed
- Parsley or Watercress as needed
- 3/4 cup Vinegar
- 3 Tblsp Salt
- 6 lbs Rare Roast Beef, cooked, cut into strips
- 1 1/2 cup Dill Pickles, chopped
- 1 cup Onion, chopped
- 12 Hard Boiled Eggs, cut in wedges
- 6 Hard Boiled Eggs, cut in wedges
directions
- 1
Combine salad oil, vinegar, mustard, salt and pepper. Beat or shake until well mixed. Combine beef, green beans, pickles, pimiento and onions. Add dressing; toss lightly to mix. Add first amount of eggs, toss lightly. Pile on lettuce leaves.
- 2
Garnish with remaining eggs and parsley or watercress.
- 3
Serve as an appetizer with sesame wafers, if desired.
Source: Durant Hotel
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