Artichoke Pasta Salad
Taryn Ayres
ingredients
- 1 - 14 oz. can Artichokes
- 1 tbsp Olive Oil
- 1 tbsp Water
- 1 tbsp Lemon Juice
- 1/2 tsp Dried Basil
- 1/4 tsp Dried Oregano
- 1/4 tsp Black Pepper
- 1 Garlic Clove - Minced
- 3 cups cooked Radiatore Pasta
- 2 cups Spinich - Thinly Sliced
- 1 cup Seeded Tomatoes - Chopped
- 1/4 cup Crumbled Feta
directions
Combine 2 artichokes, oil, water, lemon juice, dried basil, oregano, pepper and garlic in blender until smooth. Chop the remaining artichokes and combine with pasta, spinich and tomato. Pour artichoke mixture over pasta mixture and toss. Cover and chill at least 2 hours. Sprinkle with Feta.
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews