Mom White's Broccoli Casserole
Kathleen White
Mom White got this recipe from a friend in the early 80’s. It has been part of our holiday dinners ever since.This is Mom & Candi 2008
ingredients
- 2 1/2 cups minute rice cooked
- 1 cup celery chopped
- 1 cup onion, chopped
- 2 cans cream of mushroom soup
- 2 frozen packages chopped broccoli, thawed
- 8 ounces cheese whiz
- 2/3 cup bread crumbs
- 2 tablespoons butter
directions
- 1
Saute celery and onions in the butter till tender. Add to the cooked rice.
- 2
Also add the mushroom soup, thawed broccoli, and cheese whiz. Mix all together put in a 9 x 13 inch casserole dish. Sprinkle top with a little bread crumbs on top. Bake 30 minutes in a 350 degree oven till hot and bubbly. Or in a microwave about 15 minutes.
Source: Kathleen White
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