Candi's very Secret Broccoli Salad
Kathleen White
Everyone in the family thought this was great, so Candi was going to keep it a secret. It took me 3 weeks to get the recipe from her. Candi and her boys Ryan & Sean
ingredients
- 3 crowns broccoli
- 1 whole red onion, chopped
- 1 cup tiny tomatoes, sliced in half
- 2 cups cheddar cheese shredded
- 2 cups jack cheese, shredded
- 8 oz. sliced mushrooms
- SAUCE:
- 2 cups mayonnaise
- 1/2 cup milk
- 3 tablespoons lemon pepper
- 3 tablespoons dill weed
directions
- 1
Mix together mayonnaise, milk, lemon pepper, and dill weed set aside.
- 2
Chop stem from broccoli. Put stem in food processor to chop. Dice up broccoli head. Chop onion and add to broccoli. Cut little tomatoes in half and add shredded cheeses, add sliced mushrooms. Then mix the sauce into the salad and let set in refrigerator for a couple of hours or overnight for more flavor.
Source: Kathleen White
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