Vegetarian Chili
Sarah
ingredients
- 1 large vadalia onion, thinly sliced
- 1 large red pepper, thinly sliced
- 3 garlic cloves, chopped
- 2 jalapenos, seeded and minced finely
- 1 (28 oz) can od diced tomatoes - do not drain
- have 15 oz can in reserve
- 2 cans dark red kidney beans - drained and rinsed
- 2 cans black beans - drained and rinsed
- 2 large carrots, peeled and sliced
- 1 bottle of beer
- 2- 2 1/2 cups vegetable broth
- 1 can tomato paste
- 2 tbs. chili powder
- 2 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. pepper
- Can substitute 2 packages of old El Paso chili mixture
- 1 tbs dried mustard
- 1-2oz cubes baker’s chocolate
directions
- 1
Caramelize onions 15-20 minutes in oliver oil with pinch of salt, pepper and sugar.
- 2
Add garlic last few minutes.
- 3
Add to crock pot with all vegetables.
- 4
Mix together beer, broth, and spices. Add to vegetables with chocolate.
- 5
Cook on low 6 hours or on high for 2 -2 1/2-3 hours.
notes
If assembling uncooked the night before- put everything in the crock pot except the beer and spices. These can be put in the morning of.
Source: Dianne Martini
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews