Herbed Shrimp Antipasto

prep time:: 30 minutes
total time:: Refrigerate: 2 hours

Makes 16 (1/2-cup) servings

McCormick

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.

ingredients

1 pound shrimp, cooked, peeled and deveined
8 ounces provolone or mozzarella cheese, cut in bite-sized pieces
8 ounces vegetables, such as small whole mushrooms or fresh cauliflorets (about 2 cups)
1 large red bell pepper, cut in bite-sized pieces
1 can (6 ounces) pitted large ripe olives, drained
3/4 cup vegetable oil
1/2 cup white wine vinegar
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Basil Leaves
2 teaspoons McCormick® Thyme Leaves
2 teaspoons sugar
1 teaspoon McCormick® Oregano Leaves
1 teaspoon seasoned salt

directions

See full recipe on McCormick »

notes

Test Kitchen Tip: Frozen artichoke hearts (8 or 9 ounce package) may be substituted for cauliflorets. Cook artichoke hearts as directed on package. Drain; cut in bite-sized pieces, if necessary.

Source: McCormick