Pan Fried Garlic Potatoes
Mia Reyes
Garlic and potatoes...can’t go wrong
ingredients
- 2.5 lbs small new potatoes (unpeeled)
- 2 tbsp butter
- 4 large garlic cloves
- 3 tbsp corn oil
- 2 tbsp olive oil
- Salt and pepper to taste
directions
- 1
Cook potatoes in large pot of boiling salted water until just tender. Drain and cool.
- 2
Quarter potatoes and set aside
- 3
Chop garlic coarsely. Melt butter with corn and olive oils in skilled over medium heat. Add potatoes and cook five minutes, stirring frequently.
- 4
Increase heat to high. Cook potatoes until golden brown turning frequently about 20 minutes.
- 5
Add chopped garlic, salt and pepper and saute 2 minutes or more.
- 6
Serve with steak or roast.
Source: Mommy
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