Cilantro-Lime Rice
Monica Workman
Transform plain cooked rice into a lively side for your favorite Mexican main dish.
ingredients
- 1 cup long grain white rice
- 1/4 teaspoon salt
- 1/2 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove
directions
- 1
In a medium saucepan, bring 1/12 cups water to boil.
- 2
Add rice and 1/4 teaspoon salt; cover and reduce to a simmer.
- 3
Cook until water is absorbed and rice is tender, 16-18 minutes.
- 4
Meanwhile, in a blender combine cilantro, lime juice, garlic, and 2 tablespoons water; blend until smooth.
- 5
Stir into cooked rice, and fluff with fork.
Source: Everyday Food
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