Kristin Jensen's Mexican Dip
Taryn Ayres
ingredients
- 2 tbsp. Butter
- 1 can Diced Chili
- Medium Chopped Onion
- 2 tbsp. Cumin
- 28 oz. Italian Diced Tomatoes
- 2 tbsp. Garlic
- Shredded Jack Cheese
- 8 oz. Cream Cheese
- Optional: Chopped Cilantro to taste
directions
- 1
Combine butter, diced chili, onion and cumin. Microwave for 2 minutes.
- 2
Add diced tomatoes and garlic. Microwave 3 minutes.
- 3
Add jack cheese, cream cheese. Microwave 2 minutes.
- 4
Add cilantro (optional)
Source: Kristin Jensen
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