Veracruz Stye Chicken

prep time:: 0 mins

Serving size: 0

ingredients

2 chicken breast -- chopped
1/2 onion -- chopped
5 garlic clove -- chopped 4 tomatoes
salt -- to taste
1 mild green chili -- sliced 1/3" thick
1 green pepper -- sliced 1/3" thick
1 onion -- sliced 1/3" thick
1 tablespoon olive oil

directions

Cook the chicken in just enough water to cover with the 1 garlic clove and 1/2 onion and a bit of salt. Put on low heat, cover until chicken is cooked. After the chicken is cool, shread. Saute onion. garlic and peppers in olive oil. Add tomatoes to vegetables and cook until tender. Add chicken to vegetables.

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Per Serving (excluding unknown items): 1234 Calories; 68g Fat (50.1% calories from fat); 125g Protein; 27g Carbohydrate; 5g Dietary Fiber; 371mg Cholesterol; 375mg Sodium. Exchanges: 17 1/2 Lean Meat; 4 1/2 Vegetable; 2 1/2 Fat.

NOTES : Vivian Lindsay worked for Leo for years as his dental assisstant. Her nanny Tia was a superb cook and we loved this dish. It makes a wonderful filling for tacos or burritos. Just put out all the fix’ins and you have one great meal. I would suggest: gucamole, pica de gallo, sour cream, shredded cheese, shredded lettuce and pinto beans to make a feast!

Source: Donna Boger