Old Fashioned Sugar Cookies

Sift dry ingredients together. Mix butter, sugar and egg until light and fluffy with electric mixer on medium speed; beat in sour cream and vanilla at low speed. Gradually add dry ingredients, beating until well combined. Form dough into ball, shape into 4 balls and refrigerate. Preheat oven to 375 degrees. Lightly grease cookie sheets. Roll out dough to 1/4 inch thick. Cut into desired shapes and Bake 10-12 minutes or until golden. Remove to wire rack;cool.

Yield: “4 dozen” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4940 Calories; 218g Fat (39.4% calories from fat); 63g Protein; 690g Carbohydrate; 15g Dietary Fiber; 735mg Cholesterol; 4061mg Sodium. Exchanges: 25 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 42 Fat; 20 Other Carbohydrates.

NOTES : This recipe is from the first cookbook I purchased in 1965 right after we were married. It made a good reference for me to learn to cook! We always used this recipe for cut out cookies for Christmas,Valentines or whatever. I have made large valentine cookies for an entire classroom to decorate!!! Oh! Yes!! ..the room mother days!! It is easy to work with and actually taste good!