PW's Corn Fritters
Bryce Kammerath
ingredients
- 4 generous cups corn kernels: fresh, frozen, or canned
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup milk, more to thin if necessary
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 3 teaspoons chopped fresh chives
- Canola oil, for frying
- Optional ingredients: Powdered sugar, maple syrup
directions
- 1
Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.
- 2
Add corn and chives to batter. Fold together to combine.
- 3
Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.
- 4
Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.
Source: Pioneer woman
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