Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view



Lithuanian Recipe

Rate this
Save this recipe 1


  • Hamburger meat (1/2 beef and 1/2 veal for a variation)
  • Potatoes
  • Cornstarch or Potato starch
  • Flour
  • Salt
  • Sour cream
  • Bacon
  • Onion
Save a shopping List


  • 1

    Prepare hamburger meat with egg, salt, pepper, and bread crumbs.

  • 2

    Grind potatoes in a processor. Squeeze water out of potatoes. Add 2 eggs, 1/2 cup cornstarch (potato), 1 cup flour, and salt.

  • 3

    Make large meatballs out of meat. Wrap meat with potato mixture.

  • 4

    Boil for 20 minutes.

  • 5

    For sauce: slice bacon and mushrooms. Saute until done. Mix in sour cream and heat.

  • 6

    Serve Cepelinai with sauce.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.