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Lithuanian Recipe

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  • Hamburger meat (1/2 beef and 1/2 veal for a variation)
  • Potatoes
  • Cornstarch or Potato starch
  • Flour
  • Salt
  • Sour cream
  • Bacon
  • Onion
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  • 1

    Prepare hamburger meat with egg, salt, pepper, and bread crumbs.

  • 2

    Grind potatoes in a processor. Squeeze water out of potatoes. Add 2 eggs, 1/2 cup cornstarch (potato), 1 cup flour, and salt.

  • 3

    Make large meatballs out of meat. Wrap meat with potato mixture.

  • 4

    Boil for 20 minutes.

  • 5

    For sauce: slice bacon and mushrooms. Saute until done. Mix in sour cream and heat.

  • 6

    Serve Cepelinai with sauce.

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