TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Cepelinai

LoretaLoreta

Lithuanian Recipe


Rate this
Save this recipe 1

Ingredients

  • Hamburger meat (1/2 beef and 1/2 veal for a variation)
  • Potatoes
  • Cornstarch or Potato starch
  • Flour
  • Salt
  • Sour cream
  • Bacon
  • Onion
Save a shopping List

directions

  • 1

    Prepare hamburger meat with egg, salt, pepper, and bread crumbs.

  • 2

    Grind potatoes in a processor. Squeeze water out of potatoes. Add 2 eggs, 1/2 cup cornstarch (potato), 1 cup flour, and salt.

  • 3

    Make large meatballs out of meat. Wrap meat with potato mixture.

  • 4

    Boil for 20 minutes.

  • 5

    For sauce: slice bacon and mushrooms. Saute until done. Mix in sour cream and heat.

  • 6

    Serve Cepelinai with sauce.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.