Free Shipping on 3 TasteBooks or more

Cepelinai

LoretaLoreta

Lithuanian Recipe

Ingredients

  • Hamburger meat (1/2 beef and 1/2 veal for a variation)
  • Potatoes
  • Cornstarch or Potato starch
  • Flour
  • Salt
  • Sour cream
  • Bacon
  • Onion

directions

  • 1

    Prepare hamburger meat with egg, salt, pepper, and bread crumbs.

  • 2

    Grind potatoes in a processor. Squeeze water out of potatoes. Add 2 eggs, 1/2 cup cornstarch (potato), 1 cup flour, and salt.

  • 3

    Make large meatballs out of meat. Wrap meat with potato mixture.

  • 4

    Boil for 20 minutes.

  • 5

    For sauce: slice bacon and mushrooms. Saute until done. Mix in sour cream and heat.

  • 6

    Serve Cepelinai with sauce.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.