Peanut Butter Sandwich Cookies
ingredients
For the cookies- 1/2 cup unsalted butter, at room temperature
- 3/4 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 cups crunchy peanut butter
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 10 ounces bittersweet chocolate, coarsely chopped
- 1 cup honey roasted peanuts, coarsely chopped
See full recipe
notes
The cookies last up to 3 days in an airtight container, or 2 weeks in a container in the fridge.
Source: JoyTheBaker.com
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