Peanut Butter Sandwich Cookies

LauraLaura Wilkerson

ingredients

For the cookies
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
For the filling
  • 2 cups crunchy peanut butter
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
For the optional coating
  • 10 ounces bittersweet chocolate, coarsely chopped
  • 1 cup honey roasted peanuts, coarsely chopped
See full recipe

notes

The cookies last up to 3 days in an airtight container, or 2 weeks in a container in the fridge.

More top-rated recipes:

  • Ycwfevfe13c213233383430363wfevfehl_1371197083
  • 71oqqcaq13c21303635383638tagqgdh_1370937868
  • Mkaxg8rc13c2835323034353cwfevfeh_1371197083
  • Qcaqmkax13c21303235373ftw8xwfg_1371542686
  • Wfevfehl13c2533303139303gdhthszf_1370725002

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.