Margherita Pita Pizzas
Nikki
ingredients
- 2 tsps olive/vegetable oil
- 1 tsp italian seasoning
- 1 tsp balsamic vinegar
- 1 garlic clove, pressed
- 4 flat pita bread rounds (no pockets)
- 2 plum tomatoes, sliced
- 1 c (4 oz) shredded mozzarella cheese
- 2 tbls snipped fresh basil leaves
directions
- 1
Preheat oven to 425 degrees.
- 2
Combine oil, seasoning, vinegar, and garlic in bowl; mix well. Brush 1 side of pita with mixture.
- 3
Top pita rounds with tomatoes and cheese.
- 4
Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
- 5
Sprinkle with basil and serve.
notes
135 calories 4 g fat 1 g sat fat 19 g carbs 6 g protein 110 mg sodium 2 g fiber
Source: Nikki
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