Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Oatmeal- Raisin Bars


A (somewhat) Healthy Treat or Quick Breakfast on the go!

Rate this

Makes 24 bars

Save this recipe 7
Save this recipe 7
Makes 24 bars


  • 1 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp each of baking powder,
  • nutmeg,
  • salt.
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • 1 cup oatmeal (not instant)
  • 1 cup raisins
  • 1/2 cup shredded coconut (optional)
Save a shopping List


  • 1

    Lightly coat a 9x13 baking dish with cooking spray.

  • 2

    Mix dry ingredients in a large bowl. In another bowl, whisk egg and milk together. Whisk in sugar, butter and vanilla. Pour into flour mixture and stir until all the lumps of flour are gone. Stir in raisins, then oatmeal. Pour into pan and lightly use a fork to even mixture out.If you’d like, top mixture with coconut.

  • 3

    Bake at 350°F until edges are golden- about 25 minutes.

  • 4

    Let cool about 5 minutes on a wire rack then cut into bars. Bars can be stored at room temperature for up to 3 days, or frozen for later!

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.