Halibut Ceviche with Jalapeño and Parsley
- prep time:
- 15 minutes
- total time:
- 50 minutes (includes infusing and resting time)
Makes 4 appetizer servings
lisa
ingredients
- 1 large jalapeño pepper, cut in two, stemmed and seeded
- 1/3 cup freshly squeezed orange juice
- 1 1/2 Tbsp freshly squeezed lime juice plus finely grated zest of 1 lime
- 8 ounces skinless, boneless halibut fillet
- Sea salt
- 2 Tbsp finely sliced fresh parsley leaves
- Extra virgin olive oil
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