CHILI RELLENOS BAKE

Serves 8-10

Patricia

Great make ahead dish for brunch!

ingredients

4 slices firm white bread with crust trimmed off, spread one side with butter. Arrange bread with butter side down in a 7 1/2 x 11 1/2 baking pan.
2 Cups shredded sharp cheddar cheese, sprinkle evenly over bread
2 Cups shredded jack cheese, add to sharp cheese over top of bread
4 oz. can of chopped mild green chiles, distribute over cheese layer
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6 eggs, beat in a medium bowl and add:
2 Cups milk
2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. fresh garlic minced fine (1 clove)
1/2 tsp. dry mustard

1
Beat these until well blended and pour over bread, cheese and chile layer.
2
Cover and chill overnight.
3
Preheat oven to 325 degrees. Bake uncovered for 50 minutes or until lightly browned and bubbly.

Source: Patricia