ASPARAGUS DIVAN
Beckie Cumbee
ingredients
- 1 150Z CAN ASPARAGUS
- 1 CAN CREAM OF ASPARAGUS SOUP
- 1 CAN EVAPORATED MILK
- 1 1/2 CUPS, CUBED COOKED CHICKEN OR TURKEY
- 1 CUP SHREDDED CHEESE
- 1 CUP BREAD CRUMBS
- 3 TBS MARGARINEOR BUTTER, MELTED
directions
IN A 9-INCH PIE PLATE ARRANGE ASPARAGUS AND CHICKEN. COMBINE SOUP AND MILK. POUR OVER CHICKEN MIXTURE ADD BREAD CRUMBS, SPRINKLE WITH BUTTER. TOP WITH SHREDDED CHEESE. BAKE AT 450* FOR 20 MINUTES OR UNTIL HOT AND BUBBLING.
Source: LOTTIE CUMBEE
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