Homemade Meatballs

prep time:: This one takes a bit. Have a friend help in the rolling!

A lot. depends on how small you make the meatballs.

These are delicious!

ingredients

1 pound ground beef
1 cup breadcrumbs
1 egg, slightly beaten
2 tablespoons of minced onion
2 tablespoons of milk
1 clove of garlic, minced
1 dash of pepper
1 teaspoon of salt
1 tablespoon of vegetable oil
2/3 cup of Heinz Chili Sauce
2/3 cup red currant jelly (or use grape in a pinch)

directions

Combine first 8 ingredients in a large bowl. Form into bite size balls. Brown meatballs in oil. Cover. Simmer for 10 minutes. Drain grease. Combine chili and jelly in a bowl. Pour over meatballs. Heat, stir until jelly melts. Simmer for 10-12 minutes until thick. Baste occasionally.