Butternut Squash Casserole
Marci
ingredients
- 1/3 c. butter, softened
- 1/2 c. brown sugar
- 2 eggs
- 1 5 oz. can evaporated milk
- 1 t. vanilla
- 1 c. mashed butternut squash
- TOPPING
- 1/2 c. Rice Krispies cereal
- 1/4 c. brown sugar
- 1/4 c. pecans
- 2 T. melted butter
directions
- 1
Cream together butter and brown sugar. Add eggs, evaporated milk, and vanilla; beat well. Stir in mashed squash. (Mixture will be thin.)
- 2
Pour into greased 11“x7”x2" baking pan. Bake at 350 degrees uncovered for 45 minutes or until almost set. Meanwhile, mix together topping ingredients.
- 3
Remove squash from oven; sprinkle topping over top. Return to oven for 5-10 minutes or until bubbly.
Source: Grandma Raine
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews