Dad's Thai Satays with a Spicy Peanut Sauce
Tylar
ingredients
- 2 pd beef or chicken
- 1/4 cup oil
- 1/4 cup brown sugar
- tsp chili peppers
- 2 tbsp curry
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- splash of teriyaki sauce
- 1/4 cup peanut butter
- 1/2 cup water
- 2 tbsp brown sugar
- 1 tbsp teriyaki or soya sauce
- 2 tsp lemon juice
- 1/2 tsp red pepper flakes
- 1 clove garlic or 1/2 tsp garlic powder
directions
- 1
Combine oil, brown sugar, chili peppers, curry, cumin, coriander, garam masala and teriyaki sauce. Cut beef into strips and marinate for minimum one hour.
- 2
When the meat is finished marinating, weave the strips onto a wooden skewer.
- 3
Grill on high heat until the meat is cooked (about 5 min). If using the oven; broil on high heat (about 10 min) and turn the skewers once after five minutes.
- 4
For the peanut sauce, combine the last seven ingredients and mix in a saucepan.
- 5
Simmer for five minutes, or until sauce has thickened to desired consistency.
notes
If there is time, marinate the meat over night for the fullest flavour.
Source: Tylar
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