Chicken Pot Pie
Marci
ingredients
- 2 cups cubed boiled chicken (or turkey)
- 3/4 c. milk
- 1 3/4 c. chicken broth
- 2 1/4 c. frozen mixed vegetables
- 1/2 t. salt
- 1/3 c. butter or oil
- 3/4 c. chopped onion
- 1/3 c. flour
directions
- 1
Mix first five ingredients together (chicken through salt). In medium frying pan, sauté onion in 1/3 cup butter. Add flour. Then add to chicken mixture.
- 2
Pour mixture into ready-made pie crusts. Use deep-dish crust for mixture and a regular crust for the top. Cover edges of crust with dull side of foil.
- 3
Bake at 425 degrees for 30 minutes. Cool before serving so inside is not runny.
Source: Peggy Krober
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