Grandma Margaret's Sesame Thins
Margaret
My son Charlie’s grandmother, Margaret used to make these cookies and I began making them every Christmas. They are a mild, delicate cookie.
ingredients
- 2 cups sifted flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup sesame seed
directions
- 1
Sift flour, baking soda and salt in small bowl.
- 2
Cream butter with sugar, beat in egg and vanilla.
- 3
Stir in flour mixture, 1 cup at a time.
- 4
Wrap in plastic wrap and refrigerate until firm.
- 5
Roll 1 teaspoon of batter into a small ball. Roll in sesame seeds.
- 6
Place two inches apart and bake at 350 degrees for 10 minutes or until golden.
notes
These cookies can also be rolled in red or green granulated sugar.
Source: Margaret
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