Mama Romagnolo’s Shrimp and Tortellini

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Jenny

ingredients

• 2 packages tortellini (your choice of filling)
• 1 lb shrimp
• 1 (6 oz) can crabmeat
• 1 small jar marinated artichoke hearts, chopped
• 1/2 stick butter
• 1/2 cup extra virgin olive oil
• 5 cloves (not bulbs) garlic, finely chopped
• 1/3 cup breadcrumbs
• 1/3 cup parmesan cheese
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon parsley

Source: Jenny

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