Spanish Pork Chops & Rice
Jayne
ingredients
- pork chops, (1" thick)
- 1 T olive oil
- 1 onion, sliced
- 1 green pepper, cut into chunks
- 1 tomato, cut in wedges
- 2 cloves garlic, minced
- 1/2 t turmeric
- 1/2 t paprika
- 3/4 t pepper
- 1 t ground cumin
- salt
- 2/3 c rice
- 1 1/3 c chicken stock
- 2 T parsley
directions
- 1
Brown chops in oil over medium-high heat, about 8 minutes. Remove.
- 2
Add onions and green pepper to pan; cover and cook 3 minutes.
- 3
Add tomato, garlic, spices, salt and rice and stir 1 minute.
- 4
Add stock, cover and simmer 5 minutes.
- 5
Add chops and any accumulated juices.
- 6
Cover and cook until rice is done and chops are cooked through, about 20 minutes.
- 7
Sprinkle with parsley.
Source: Jayne
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews