Tuna Fish Salad
Russell Brown
ingredients
- 1 (6 ounce) can tuna, drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- paprika to taste
directions
In large bowl, combine the tuna, celery, onion, mayonnaise. lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired
Source: Russell
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