GRILLED SALMON
Sally-Ann Chanonhouse
A DELICIOUS GRILLED RUBBED SALMON!!! THIS RECIPE IS FROM SALLY CHANDLER-MURPHY MY ADOPTED SISTA!!!! LOVE YOU SAL AND THANKS!!!
ingredients
- 1 SALMON FILLET (1 1/2 LB.)
- 1 TABLESPOON BROWN SUGAR
- 1 TEASPOON KOSHER SALT
- 1 TEASPOON GARLIC POWDER
- 1 TEASPOON GROUND GINGER
- 1 TEASPOON GROUND CORIANDER
- 1 TEASPOON BLACK PEPPER
- 1/4 TO 1/2 TEASPOON ALLSPICE
- 1/2 TEASPOON OLIVE OIL
directions
- 1
COMBINE FIRST 7 INGREDIENTS.
- 2
PLACE SALMON, SKIN SIDE DOWN, ON A CUTTING BOARD AND BRUSH WITH THE OLIVE OIL.
- 3
THEN GENTLY RUB THE MIXTURE INTO FISH.
- 4
COVER LIGHTLY WITH PLASTIC WRAP AND CHILL FOR 15. MIN.
- 5
PLACE FISH SKIN SIDE DOWN ON GRILL RACK THAT IS COATED WITH COOKING SPRAY. GRILL 10 MINUTES OR UNTIL FISH IS FLAKY. REALLY GOOD!!!
Source: Sally Chandler-Murphy
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