Graduation Rolls
Shelley Wallace
ingredients
- 1 package of Pepperidge Farms tea rolls (or any type of small roll)
- 6 oz. Swiss cheese, in slices
- 8 oz. ham slices
- 1 tbsp. mustard
- 1 tbsp. poppyseeds
- 1 tsbp. Worcestershire sauce
- 1 tsbp. minced onion
- 3/4 stick melted butter
directions
- 1
Slice rolls in half to have separate bottom and top layers. Place cheese of the bottom layer of rolls. Place ham on top of the cheese. Then place the tops of rolls. Score through all individual rolls, being careful not to cut the bottom of the foil pan.
- 2
Mix the last five ingredients together and pour over the top of the rolls. Let stand for 10-15 minutes.
- 3
Bake at 350° for about 15 minutes. Cool slightly, slice through individual rolls again and serve.
Source: Me
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