Plum Raisin Strudel
Sheri
ingredients
Strudel Dough- 2/3 cup oil
- 3/4 cup orange juice
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 3 cups flour
- Grape or strawberry jelly (enough to spread over dough)
- 1/2 cup cheerios (crushed like bread crumbs)
- 1 lb of prunes, cut up
- 1 cup seedless raisins
- 1 cup chopped nuts
- Little Lemon juice
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup pineapple jam
- 1 cup golden seedless raisins
- 1 cup chopped walnuts
- Mix jam, raisins and walnuts. Spread over dough and roll up like a jelly roll.
directions
- 1
1. Mix the dough and roll it into a thin sheet.
- 2
2. Divide the dough into 3 parts and roll to fit 9x 12 inch greased pan.
- 3
3. Place first layer of dough on the pan.
- 4
4. In a sauce pan cook prunes, raisins, sugar, nuts, and lemon juice, until gently caramelize, about 6 to 8 minutes. Let fruit cool to room temperature.
- 5
5. Dot dough with jelly or jam and sprinkle with 1/ 2 of the crumbs. Spread 1/2 the fruit out on dough, leaving a 2-inch border all around
- 6
6. Repeat dough layer, then prune layer and sprinkle with crumbs, topping with dough.
- 7
7. Sprinkle with cinnamon and sugar on top.
- 8
8. Bake in well greased pan for 40 minutes at 350
Source: Sheri
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