Baklava
Tamara Brown
I made this recipe for our Community Group’s Greek themed Potluck. I had never made Baklava before and was surprised at how simple it was.
ingredients
Baklava:- 4 cups chopped walnuts
- 3/4 cup sugar
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 3/4 cup melted butter
- 1 cup sugar
- 1/2 cup honey
- 1 cup water
directions
Baklava:
- 1
Combine walnuts, sugar, cinnamon, and cloves. Brush large glass rectangular baking dish with some of the melted butter. Layer 3 phyllo sheets, brush with butter, 2 more sheets, brush with butter, then place 1/3 of nut mixture on top. Repeat 2 more times.
- 2
Bake at 350°F for about 45 minutes or until golden brown.
Syrup:
- 1
Meanwhile, bring all ingredients for syrup to a boil, reduce heat and summer for 10 minutes.
- 2
Cut hot baklava into pieces with a sharp knife. Pour syrup evenly over baklava. Let stand for 2-3 hours.
Source: Tamara Brown
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews