Pumpkin Bread
Tamara Brown
I love to make this bread in the fall when everyone (or maybe just me) craves pumpkiny/cinnamony things.
ingredients
- 1 15 oz. can pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar
- 3 1/2 cups flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
directions
- 1
Preheat oven to 350°F. Grease and flour three loaf pans.
- 2
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- 3
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Source: Tamara Brown
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