Meat & Kidney Bean Casserole

This recipe came from the cookbook “Treasured Recipes.”

ingredients

1 1/4 lbs. ground beef
1 2# can tomatoes
2 pods garlic chopped
1 large onion chopped
2/3 cup raw rice
1 can kidney beans
2 tsp chili powder
Salt and pepper to taste

directions

Saute onion and garlic in oil. Add ground meat, cook for a while, add salt, pepper and tomatoes, cook 10 minutes. Add kidney beans and chili powder. Pour into 2 qt. casserole, add raw rice. Mix in in lightly. Put top over casserole and bake at 325 degrees for 1 hour.

notes

Aunt Bitsy (Beene) gave me this cookbook on April 18, 1991. She wrote, To: Missy Beene with much love Aunt Bitsy. She also wrote this is my favorite book!

Source: Missy