Four-Bean Salad
ingredients
- 1 can cut green beans
- 1 can kidney beans
- 1 Bermuda onion, chopped
- 3/4 cup sugar
- 1/3 cup oil
- 1 tsp pepper
- 1 can wax beans
- 1 can garbanzo beans
- 1 green pepper, cut into rings
- 2/3 cup vinegar
- 1 tsp salt
directions
In a large bowl, combine all ingredients and toss. Chill overnight. Toss before serving.
notes
Recipe from Bonnie.
Source: Tamera Diamond

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