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Top Hat Brownies

LauraLaura
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servings:
Makes 2 dozen

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Top Hat Brownies photo Save this recipe 1
servings:
Makes 2 dozen

Ingredients

Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups of sifted flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup oil
  • 2-3 TBSP cocoa
  • 2 tsp vanilla extract
  • 1 cup chopped pecans
  • fudge icing
Fudge Icing
  • 1/2 cup margarine
  • 2-3 TBSP cocoa
  • 1/4 cup milk
  • 1 (16oz) box confectioners sugar
  • 1 tsp vanilla extract
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directions

Brownies

Beat eggs well. Gradually add sugar while continuing to beat. Add flour, baking powder, and salt. Mix until thoroughly blended. In separate bowl blend oil and cocoa; add to egg mixture. Stir in vanilla and pecans. Turn into greased 13X9 inch pan. Bake at 325 degrees for 40-45 minutes. Spread Fudge icing over warm brownies. Cool completely before cutting

Fudge Icing

  • 1

    Melt margarine in large saucepan. Add cocoa and milk; bring to boil. Immediately add confectioners sugar and beat with wire whisk until smooth. Stir in vanilla.

  • 2

    Microwave directions:

  • 3

    Place margarine in large glass measure. Cook on high for 45 seconds. Add cocoa and milk; cook on high until mixture boils. Immediately add confectioners sugar and beat with wire whisk until smooth.

  • 4

    Stir in vanilla.


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