WARM GREEN BEAN AND POTATO SALAD
LIsa bernstein
THIS MAKES A GREAT SIDE DISH WARM OR AT ROOM TEMPERATURE WITH CHICKEN OR STEAK AND NICE AT A BBQ. MOLLY JUST LOVED IT.
ingredients
- 1 POUND RED NEW POTATOES
- SEA SALT AND GROUND PEPPER
- 1 TABLESPOON OLIVE OIL
- 2 GARLIC CLOVES, MINCED
- 4 SLICES BACON, CUT CROSSWISE INTO 1/2" PIECES (OPTIONAL)
- SNIPS OF CHIVES
- 1 POUND GREEN BEANS, TRIMMED AND CUT IN HALF
- 1-2 TABLESPOONS FRESH LEMON JUICE
directions
- 1
SAUTE MINCED GARLIC. SET ASIDE.
- 2
COOK POTATOES AND BEANS BY ANY METHOD; BOIL ,STEAM OR MICROWAVE. ALLOW TO COME TO ROOM TEMPERATURE. ADD OLIVE OIL, AND CHIVES, TOSS. SEASON WITH SALT AND PEPPER AND A SQUEEZE OF LEMON JUICE, COMBINE. ADJUST SEASONINGS. SERVE ROOM TEMPERATURE OR COLD.
notes
ADD CRUMBLED GOAT CHEESE AT THE VERY END TO MAKE THIS DISH EXTRA YUMMY, AND OR CRAN -RAESINS.
Source: LIsa bernstein
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