Pomegranate and feta salad
Brenda Ringdahl
Delicious seasonal salad for late fall and Christmas
ingredients
- 1 head romaine lettuce, washed and torn
- 1 bunch spinach, stems removed, washed and torn
- seeds of 1 pomegranate
- 1/4 cup (60 mL) toasted pine nuts
- 1/2 cup crumbled feta cheese
- Dressing:
- 1/3 cup (75 mL) olive oil
- 1 Tbsp. (15 mL) red wine vinegar
- 2 Tbsp. (30 mL) maple syrup
- 1 tsp. (5 mL) Dijon mustard
- 1/2 tsp (2.5 mL) oregano
- salt and freshly ground pepper
directions
- 1
Toss lettuce and spinach together in a large salad bowl.
- 2
Add pomegranate seeds, pine nuts and feta.
- 3
Whisk dressing ingredients together and store in refrigerator.
- 4
Toss with salad ingredients just before serving.
- 5
The pomegranate seeds add sparkle to this salad!
- 6
Serves 6.
Source: Brenda Ringdahl
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