Fetuccine
Sandi
ingredients
- Boil & Drain
- 1 12oz Pkg Fetuccine Noodles
- Saute
- 1-2 Lg Onions, diced
- 1 Cube (1/2 C) Butter/Marg
- Add all together:
- 1C Sour Cream
- 1 lb Monery Jack Cheese, grated
- 2 Tsp Salt
directions
- 1
9x12 casserole
- 2
Bake 350
- 3
45-60 min
notes
1 pkg Frozen Chopped Spinach,(thawed & water pressed out w/hands) & 1 Pt Cottage Cheese may be Added
Source: Sandi
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