Asian Summer Rolls with sweet/savory Dipping Sauce

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Natalie

ingredients

• For the summer rolls
• 2 ounces Thai rice noodles
• 6 rice paper rounds
• 1/4 cup basil leaves ,rinsed and dried
• 6 medium shrimp, cooked and halved
• 1/2 cup shredded carrot
• 1/2 cup mint leaves, rinsed and dried
• 3 red-leaf lettuce leaves, remove lettuce spines
• Vinegar Dipping sauce:
• 1 tablespoon sugar
• 2 teaspoons warm water
• 1/4 cup rice vinegar
• 1 teaspoon chili sauce
• 1 tablespoon lime juice
• 1 teaspoon fish sauce or low-sodium soy sauce
• 1 tablespoon finely shredded carrot

Source: Natalie

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