Turkey Gravy
April Emery
ingredients
- drippings from roasted turkey
- 2/3 c. all purpose flour
- 2 1/3 c. chicken broth
- water
directions
- 1
Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings from pan into strainer. Skim 2/3 c. fat from top of drippings; place fat in 3 quart saucepan. Discard any remaining fat. Reserve remaining drippings.
- 2
With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1-2 minutes, stirring constantly until mixture is smooth and bubbly. Remove from heat.
- 3
Measure reserved drippings together with brother, add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 1 minute.
Source: Pillsbury
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